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Mac's Pinto Beans

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Submitted by marcieann

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

15 433.5
OUNCES ML/G TOMATO SAUCE
1 453.6
POUND G BEANS
1 453.6
POUND G BACON
1 1
LARGE LARGE RED ONION
and grated
4 4
CLOVES CLOVES GARLIC
crushed *
¼ 59
CUP ML BROWN SUGAR *
2 2
TEASPOONS TEASPOONS WORCESTERSHIRE SAUCE
or more *
4 4
TEASPOONS TEASPOONS ADOBO SAUCE *

Directions

Use about 4T of the paste and add it about 45 minutes before serving the beans.

Put beans in crockpot and add water to cover plus 1 cup or the amount you would want for juice.

Let beans cook until they start to soften then add everything but the adobo and let cook until done.

Add salt and pepper to taste.

Note* Beef broth can be used instead of the water.

Serve with fat slices of buttered french bread and pour the beans and juice on top of it.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 422g (14.9 oz)
Amount per Serving
Calories 802 56% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 3111mg 130%
Total Carbohydrate 13g 13%
Dietary Fiber 9g 35%
Sugars g
Protein 100g
Vitamin A 9% Vitamin C 35%
Calcium 10% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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