Mac's Pinto Beans
Yield
4 servingsPrep
30 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
tomato sauce
|
|
| 1 | pound |
beans
|
|
| 1 | pound |
bacon
|
|
| 1 | large |
red onion
and grated |
|
| 4 | Cloves |
garlic
crushed |
*
|
| ¼ | cup |
brown sugar
|
*
|
| 2 | Teaspoons |
worcestershire sauce
or more |
*
|
| 4 | Teaspoons |
adobo sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
tomato sauce
|
|
| 453.6 | g |
beans
|
|
| 453.6 | g |
bacon
|
|
| 1 | large |
red onion
and grated |
|
| 4 | Cloves |
garlic
crushed |
*
|
| 59 | ml |
brown sugar
|
*
|
| 2 | Teaspoons |
worcestershire sauce
or more |
*
|
| 4 | Teaspoons |
adobo sauce
|
* |
Directions
Use about 4T of the paste and add it about 45 minutes before serving the beans.
Put beans in crockpot and add water to cover plus 1 cup or the amount you would want for juice.
Let beans cook until they start to soften then add everything but the adobo and let cook until done.
Add salt and pepper to taste.
Note* Beef broth can be used instead of the water.
Serve with fat slices of buttered french bread and pour the beans and juice on top of it.
