Veggie Bean Wrap
Beans are healthy, I have tried this veggie bean wraps for several times, they look nice and taste good! 23
green bell peppers
seeded and chopped
peeled and sliced
drained and rinsed, 50% less salt
peeled and diced
flour tortillas (10-inch)
In a nonstick pan, sauté bell peppers and onion for 5 minutes over medium heat.
Add beans, stir well.
Reduce heat to low and simmer about 5 minutes.
In a small bowl, combine mangos, lime juice, cilantro, and avocado.
Reserve ½ mixture for topping.
Fill warmed tortillas with ¼ bean mixture and ¼ mango mixture.
Fold ends of the tortillas over.
Roll up to make wraps.
Top veggie bean wraps with remaining mango mixture.