Mexican Style Short Ribs
Start a fiesta with your ribs with this delicious recipe that will be one of your favorites during the summer!
Yield
8 servingsPrep
20 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef
short ribs |
|
| 10 ½ | ounces |
beef stock
|
|
| 1 ¼ | ounces |
taco seasoning mix
|
*
|
| ¼ | cup |
sweet red bell peppers
green, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef
short ribs |
|
| 303.5 | ml/g |
beef stock
|
|
| 36.1 | ml/g |
taco seasoning mix
|
*
|
| 59 | ml |
sweet red bell peppers
green, chopped |
*
|
Directions
In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6 to 8 hours.
