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Mexican Style Short Ribs

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Submitted by junkman

Start a fiesta with your ribs with this delicious recipe that will be one of your favorites during the summer!

YIELD

8 servings

PREP

20 min

COOK

6 hrs

READY

6 hrs

Ingredients

4 1.8
POUNDS KG BEEF
short ribs
10 ½ 303.5
OUNCES ML/G BEEF STOCK
1 ¼ 36.1
OUNCES ML/G TACO SEASONING MIX *
¼ 59
CUP ML SWEET RED BELL PEPPERS
green, chopped *

Directions

In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6 to 8 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 636 59% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 221mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 122g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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