Surprise Mexican Wedding
Mexican wedding cakes are always a holiday favorite but this recipe takes it up a notch or two, writes Mary Wilhelm of Sparta.
Yield
26 servingsPrep
8 minCook
20 minReady
28 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
room temperature |
|
| 1 ½ | cups |
powdered sugar
divided |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
pecans
finely chopped |
|
| 48 | x |
milk chocolate
stars |
*
|
| 1 | cup |
powdered sugar
|
|
| 1 | tablespoon |
sugar
red and coarse |
|
| 1 | tablespoon |
sugar
green and coarse |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
room temperature |
|
| 355 | ml |
powdered sugar
divided |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
pecans
finely chopped |
|
| 48 | x |
milk chocolate
stars |
*
|
| 237 | ml |
powdered sugar
|
|
| 15 | ml |
sugar
red and coarse |
|
| 15 | ml |
sugar
green and coarse |
|
Directions
Preheat oven to 400℉ (200℃).
In large bowl beat butter, ½ cup powdered sugar and the vanilla with electric mixer on medium speed until well mixed.
Combine flour and salt and add to sugar mixture along with pecans.
For each cookie, shape a scant measuring tablespoonful of dough around each chocolate star to make 1-inch balls.
Place 2 inches apart on ungreased cookie sheets, then bake in preheated oven 12 to 15 minutes or until set and bottoms begin to turn golden brown.
While cookies bake, make sugar coating: In small bowl, mix remaining 1 cup powdered sugar with colored sugars.
When cookies are done, remove from oven.
As soon as they are cool enough to handle, roll in sugar coating.
Set on racks to cool completely, about 30 minutes.
Roll in sugar mixture again.
