Baked Spare Ribs and Sauerkraut
160
160
Ingredients
| 1 | x |
pork ribs
|
* |
| 1 | x |
sauerkraut
|
* |
| 2 | cups |
all-purpose flour
|
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
milk
|
Directions
Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350℉ (180℃) for 1½ hours.
Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350℉ (180℃) for 30 minutes.
