Baked Spare Ribs and Sauerkraut
Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350℉ (180℃) for 1½ hours.
Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350℉ (180℃) for 30 minutes.