252 light recipes

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My friend introduced this recipe to me, and I tried it, very good I will make this recipe often for sure.

Brownie and cookies, you can eat both of them at the same time, moist, crunchy and delicious!

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

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Use on cakes or cookies or anywhere you need a sweet shiny glaze.