Search
by Ingredient

Sue's Easy 15-Minute Peanut Butter Fudge

StarStarStarStarHalf star

Submitted by bellows4

YIELD

48 pieces

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 237
CUP ML SUGAR
1 237
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML MILK
1 237
½ 118
CUP ML PEANUT BUTTER
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In a saucepan, combine sugars, salt, and milk.

Cook to 240 degrees F.

Remove from heat and add marshmallows, peanut butter, and vanilla.

Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.

Spread in a buttered 8-inch square pan.

Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 441 34% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 318mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe