Sue's Easy 15-Minute Peanut Butter Fudge
Yield
48 piecesPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar, light
|
*
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 1 | cup |
miniature marshmallows
|
|
| ½ | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar, light
|
*
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 237 | ml |
miniature marshmallows
|
|
| 118 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
Directions
In a saucepan, combine sugars, salt, and milk.
Cook to 240 degrees F.
Remove from heat and add marshmallows, peanut butter, and vanilla.
Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.
Spread in a buttered 8-inch square pan.
Cut into squares.
