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Tortilla Rollups

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Submitted by happyzhangbo

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YIELD

26 servings

PREP

6 min

COOK

9 min

READY

16 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE (REDUCED-FAT)
softened *
1 237
1 28.9
OUNCE ML/G SALAD DRESSING MIX, RANCH
dry fiesta-style *
1 237
CUP ML SALSA
chunky
1 ½ 355
CUPS ML CHEDDAR CHEESE, REDUCED-FAT
shredded *
10 1E+1
EACH EACH FLOUR TORTILLAS (10-INCH)
whole wheat *

Directions

In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese.

Spread even amounts of the mixture onto the tortillas.

Roll tortillas and chill in the refrigerator until ready to serve.

To serve, slice the chilled, rolled tortillas into ¾ inch slices and arrange on a large serving platter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 13 78% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 34mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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