Tortilla Rollups
.
Yield
26 servingsPrep
6 minCook
9 minReady
16 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese (reduced-fat)
softened |
*
|
| 1 | cup |
sour cream, light
|
|
| 1 | ounce |
salad dressing mix, ranch
dry fiesta-style |
* |
| 1 | cup |
salsa
chunky |
|
| 1 ½ | cups |
cheddar cheese, reduced-fat
shredded |
* |
| 10 | each |
flour tortillas (10-inch)
whole wheat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese (reduced-fat)
softened |
*
|
| 237 | ml |
sour cream, light
|
|
| 28.9 | ml/g |
salad dressing mix, ranch
dry fiesta-style |
* |
| 237 | ml |
salsa
chunky |
|
| 355 | ml |
cheddar cheese, reduced-fat
shredded |
* |
| 1E+1 | each |
flour tortillas (10-inch)
whole wheat |
*
|
Directions
In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese.
Spread even amounts of the mixture onto the tortillas.
Roll tortillas and chill in the refrigerator until ready to serve.
To serve, slice the chilled, rolled tortillas into ¾ inch slices and arrange on a large serving platter.
