YIELD
16 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Heat oven to 350℉ (180℃).
Mix salsa and sour cream.
Reserve half of the salsa mixture.
Mix the remaining salsa mixture, half of the bell pepper and the chicken.
Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.
Spread 2 tortillas with Guacamole and place on chicken mixture.
Spread 2 more tortillas with refried beans and place on Guacamole.
Top each stack with remaining salsa, a tortilla, bell pepper and cheese.
Bake about 15 minutes or until cheese is melted and filling is hot.
Cut each stack into 8 wedges.
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