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Southwestern Tortilla Wedges

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Submitted by ayura

YIELD

16 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML SALSA
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML SWEET RED BELL PEPPERS
chopped
½ 118
CUP ML CHICKEN
cooked, finely chopped
8 8
¼ 59
CUP ML GUACAMOLE *
½ 118
CUP ML REFRIED BEANS
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Heat oven to 350℉ (180℃).

Mix salsa and sour cream.

Reserve half of the salsa mixture.

Mix the remaining salsa mixture, half of the bell pepper and the chicken.

Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.

Spread 2 tortillas with Guacamole and place on chicken mixture.

Spread 2 more tortillas with refried beans and place on Guacamole.

Top each stack with remaining salsa, a tortilla, bell pepper and cheese.

Bake about 15 minutes or until cheese is melted and filling is hot.

Cut each stack into 8 wedges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 134 39% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 224mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 6%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Sugar-Free
 

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