Egyptian Rice
.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground chuck (ground beef)
|
*
|
| 1 | small |
onions
chopped |
|
| 2 | each |
consomme
beef, 2 can |
* |
| 2 | tablespoons |
soy sauce, light
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | each |
mushrooms
sliced, drained, 1 jar |
|
| 1 | cup |
rice
raw |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground chuck (ground beef)
|
*
|
| 1 | small |
onions
chopped |
|
| 2 | each |
consomme
beef, 2 can |
* |
| 3E+1 | ml |
soy sauce, light
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | each |
mushrooms
sliced, drained, 1 jar |
|
| 237 | ml |
rice
raw |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Brown hamburger & onion.
Add remaining ingredients.
Cover and simmer until rice is done.
To serve, put on top a dollop of sour cream and sprinkle with toasted slivered almonds.
