Search
by Ingredient

Egyptian Rice

StarStarStarStarHalf star

Submitted by happyzhangbo

.

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 453.6
1 1
SMALL SMALL ONIONS
chopped
2 2
EACH EACH CONSOMME
beef, 2 can *
2 3E+1
TABLESPOONS ML SOY SAUCE, LIGHT
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
EACH EACH MUSHROOMS
sliced, drained, 1 jar
1 237
CUP ML RICE
raw
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Brown hamburger & onion.

Add remaining ingredients.

Cover and simmer until rice is done.

To serve, put on top a dollop of sour cream and sprinkle with toasted slivered almonds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 182 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 317mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe