Individual Thai Pizzas
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
italian bread shell
|
* |
| 1 | cup |
mung bean sprouts
|
|
| 6 | ounces |
monterey jack cheese
shredded |
|
| ⅓ | pound |
shrimp
|
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| Sauce | |||
| ⅔ | cup |
peanut butter
|
|
| 2 | tablespoons |
water
|
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 2 | teaspoons |
apple cider vinegar
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | tablespoons |
rice vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
italian bread shell
|
* |
| 237 | ml |
mung bean sprouts
|
|
| 173.4 | ml/g |
monterey jack cheese
shredded |
|
| 151.2 | g |
shrimp
|
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| Sauce | |||
| 158 | ml |
peanut butter
|
|
| 3E+1 | ml |
water
|
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
apple cider vinegar
|
|
| 1E+1 | ml |
sugar
|
|
| 3E+1 | ml |
rice vinegar
|
|
Directions
Place bread shells, cup sides up, on 2 baking sheets.
Spread sauce equally over cups in bread.
Scatter bean sprouts equally on crusts, then sprinkle with cheese.
Bake in a 350℉ (180℃). oven until cheese has melted and begin to brown, 12 to 15 minutes.
Place pizzas on dinner plates; top equally with shrimp and onion.
Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.
Combine water, soy sauce, cider vinegar, and sugar.
Add this to peanut butter, rice vinegar, and sesame oil.
