Peanut Butter Chocolate Rice Krispie Treats
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | sugar |
|
| 2 | cups | light corn syrup |
|
| 18 | ounces | peanut butter |
|
| 8 | cups |
crisp rice cereal
cereal |
|
| 6 | ounces | butterscotch chips |
|
| 6 | ounces | chocolate chips (semi-sweet) |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Directions
Bring sugar and syrup to a boil.
Add peanut butter and cook, stirring until well blended.
Remove from heat and pour hot mixture over cereal.
Mix quickly and thoroughly.
Spread in a greased 9x12x2 inch pan.
Sprinkle butterscotch and chocolate morsels over top.
Press morsels into bar mixture lightly with spoon.
When cool, cut into bars and store at room temperature.
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