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Peanut Butter Chocolate Rice Krispie Treats

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Recipe

 
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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2 cups light corn syrup
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18 ounces peanut butter
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8 cups crisp rice cereal
cereal
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6 ounces butterscotch chips
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6 ounces chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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473 ml light corn syrup
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520.2 ml/g peanut butter
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1.9 l crisp rice cereal
cereal
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173.4 ml/g butterscotch chips
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173.4 ml/g chocolate chips (semi-sweet)
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Directions

Bring sugar and syrup to a boil.

Add peanut butter and cook, stirring until well blended.

Remove from heat and pour hot mixture over cereal.

Mix quickly and thoroughly.

Spread in a greased 9x12x2 inch pan.

Sprinkle butterscotch and chocolate morsels over top.

Press morsels into bar mixture lightly with spoon.

When cool, cut into bars and store at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 14934% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 98mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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