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Peanut Butter Chocolate Rice Krispie Treats



Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium


2 cups sugar
2 cups light corn syrup
18 ounces peanut butter
8 cups crisp rice cereal
6 ounces butterscotch chips
6 ounces chocolate chips (semi-sweet)


Bring sugar and syrup to a boil.

Add peanut butter and cook, stirring until well blended.

Remove from heat and pour hot mixture over cereal.

Mix quickly and thoroughly.

Spread in a greased 9x12x2 inch pan.

Sprinkle butterscotch and chocolate morsels over top.

Press morsels into bar mixture lightly with spoon.

When cool, cut into bars and store at room temperature.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 14934% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 98mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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