688 lake recipes

Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.

A creamy garlic sauce made with shrimp and sweet bell peppers that tastes wonderful over rice or noodles.

Choose wild salmon to reap the health benefits of this fatty fish. Wild salmon is easily identifiable as its flesh is bright red and contains very little fat (very thin white stripes in the flesh). Since wild salmon swim in the wild eating what nature intended them to eat, their nutritional profile is more complete. Farmed salmon, by comparison, are fed an unnatural diet of soy and corn (never found naturally growing in the ocean!) along with chicken and feather meal. This unnatural diet means that the nutritional content of farmed salmon is markedly different from the wild variety. In particular, its omega-3 fatty acid content is much lower. Farmed salmon also contain a lot more fat (since they can't swim around as freely) and are often carriers of toxic viruses.

An easy marinade for meat. Makes 1 1/2 cups.

Bring memories of China into your kitchen with this delicious recipe that uses cream of mushroom soup, bean sprouts and cashew nuts.

Quick pork stir-fry using store-bought Kimchee (from a Korean store).

No need to use store bought seasoning mix. Control the salt level and use your own.

Coconut Shrimp De Jonghe recipe

You'll be seeing red with this delicious dish made with hot chili peppers and a pinch of paprika.