Hebal Vinegars
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Jt's southwest vinegar | |||
| 8 | cups |
basil
dry, and blooms |
*
|
| 2 | heads |
garlic cloves
peeled |
*
|
| 10 | each |
red hot chili pepper, dried
|
*
|
| 1 | gallon |
red wine vinegar
|
*
|
| Chef's blend vinegar | |||
| 4 | cups |
rosemary leaves
dry |
*
|
| 4 | cups |
basil
dry |
*
|
| 30 | stems |
marjoram
6 inches long |
*
|
| 2 | heads |
garlic
peeled |
*
|
| 3 | tablespoons |
red pepper flakes
crushed |
|
| 1 | gallon |
red wine vinegar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Jt's southwest vinegar | |||
| 1.9 | l |
basil
dry, and blooms |
*
|
| 2 | heads |
garlic cloves
peeled |
*
|
| 1E+1 | each |
red hot chili pepper, dried
|
*
|
| 3.8 | l |
red wine vinegar
|
*
|
| Chef's blend vinegar | |||
| 946 | ml |
rosemary leaves
dry |
*
|
| 946 | ml |
basil
dry |
*
|
| 3E+1 | stems |
marjoram
6 inches long |
*
|
| 2 | heads |
garlic
peeled |
*
|
| 45 | ml |
red pepper flakes
crushed |
|
| 3.8 | l |
red wine vinegar
|
*
|
Directions
- Put all the ingredients called for in the recipe of your choice, 2. Heat the vinegar in a non-aluminum pot- but do not boil - and 3. Crush and bruise the herbs with a wooden spoon to release Top off the jar with the remaining vinegar.
- Cover the glass jar with a non-metallic lid and store in a cool, Strain the vinegar and pour into display bottles. Add sprigs of fresh herbs to each bottle for visual interest if desired.
