Hebal Vinegars

Name: Hebal Vinegars
Yield: 1
Cuisine: Fusion
Ingredients: basil; garlic cloves; red hot chili pepper, dried; red wine vinegar; rosemary leaves; basil; marjoram; garlic; red pepper flakes; red wine vinegar

Submitted by Leanie2

Ingredients

Jt's southwest vinegar

CUPS BASIL
dry, and blooms *

HEADS GARLIC CLOVES
peeled *

EACH RED HOT CHILI PEPPER, DRIED *

GALLON RED WINE VINEGAR *

Chef's blend vinegar

CUPS ROSEMARY LEAVES
dry *

CUPS BASIL
dry *

STEMS MARJORAM
6 inches long *

HEADS GARLIC
peeled *

TABLESPOONS RED PEPPER FLAKES
crushed

GALLON RED WINE VINEGAR *

Directions

Put all the ingredients called for in the recipe of your choice, 2. Heat the vinegar in a non-aluminum pot- but do not boil - and 3. Crush and bruise the herbs with a wooden spoon to release Top off the jar with the remaining vinegar.
Cover the glass jar with a non-metallic lid and store in a cool, Strain the vinegar and pour into display bottles. Add sprigs of fresh herbs to each bottle for visual interest if desired.

* not incl. in nutrient facts

Comments

Nutrition Facts

Amount per Serving

Calories 11 53% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 31% • Vitamin C 5%

Calcium 1% • Iron 2%

Hebal Vinegars

Ingredients

Directions

Comments

Nutrition Facts

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