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Flavoured Oil for Stir Frying

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Submitted by wchimming

YIELD

4 cups

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

2 473
CUPS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML GINGER ROOT
chopped, fresh
2 3E+1
TABLESPOONS ML RED PEPPER FLAKES
5 5
EACH EACH GARLIC CLOVES
fresh, sliced

Directions

Heat gently for 5 minutes.

Cool; transfer to a glass jar. Cover and refrigerate, do not store at room temperature.

Use the oil for stir-frying.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 988 100% from fat
 % Daily Value *
Total Fat 110g 168%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 21% • Vitamin C 9%
Calcium 2% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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