Flavoured Oil for Stir Frying
Yield
4 cupsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vegetable oil
|
|
| 2 | tablespoons |
ginger root
chopped, fresh |
|
| 2 | tablespoons |
red pepper flakes
|
|
| 5 | each |
garlic cloves
fresh, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vegetable oil
|
|
| 3E+1 | ml |
ginger root
chopped, fresh |
|
| 3E+1 | ml |
red pepper flakes
|
|
| 5 | each |
garlic cloves
fresh, sliced |
|
Directions
Heat gently for 5 minutes.
Cool; transfer to a glass jar. Cover and refrigerate, do not store at room temperature.
Use the oil for stir-frying.
