Roasted Broccoli with Garlic & Crushed Peppers
Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.
Yield
6 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pound |
broccoli florets
|
|
| 3 ½ | tablespoons |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | x |
red pepper flakes
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
broccoli florets
|
|
| 53 | ml |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | x |
red pepper flakes
as needed |
*
|
Directions
Preheat oven to 450°F.
Toss broccoli and 3 tablespoons oil in large bowl to coat.
Sprinkle with salt and pepper.
Transfer to rimmed baking sheet.
Roast 15 minutes.
Stir remaining ½ tablespoon oil, garlic, and red pepper in small bowl.
Drizzle garlic mixture over broccoli; toss to coat.
Roast until broccoli is beginning to brown, about 8 minutes longer.
Season to taste with salt and pepper.
Serve immediately.
