Minute a la King
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
cream of mushroom soup
|
|
½ | cup |
milk
|
|
1 | can |
tuna fish
drained and flaked |
* |
1 | can |
green peas
drained |
* |
1 | x |
bread
in triangles, toasted |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
cream of mushroom soup
|
|
118 | ml |
milk
|
|
1 | can |
tuna fish
drained and flaked |
* |
1 | can |
green peas
drained |
* |
1 | x |
bread
in triangles, toasted |
* |
Directions
Heat soup and milk.
Add tuna and peas. Bring to a boil and simmer a minute.
Serve hot over toast points.