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Lentil Meatloaf

 

vegetarian
11

Yield

2

servings

Prep

10

min

Cook

45

min

Ready

55

min

 

Ingredients

2 cups tomatoes
3 scallions
3 garlic cloves
1 TBS dry basil
2 TBS EVOO

3/4 cup lentils
3 cups chicken stock
1 cup brown rice
1/2 cup chopped onion
1/2 cup shredded carrot
1 celery rib
1/2 cup frozen corn
2 TBS butter
10 oz or 4 cups fresh spinach
8 oz mozzarella
2 eggs beaten
1/4 cup parmesan cheese + 2 TBS
1/3 cup fresh basil
1 tomato sliced

Directions

Combine first five ingredients for checca sauce. Boil lentils and rice and then combine all ingredients but 2 tablespoons parmesan cheese and tomato. Place cheese and tomato on top. Bake.

 

* not incl. in nutrient facts

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