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Meat Loaf Wreath

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Submitted by bahell77

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

15 433.5
OUNCES ML/G PINEAPPLE, CANNED WITH JUICE
drained, reserve juice
½ 118
CUP ML PINEAPPLE JUICE
from slices
2 907.2
POUNDS G GROUND BEEF
2 2
LARGE LARGE EGGS
2 473
CUPS ML BREAD CRUMBS
fresh
1 15
TABLESPOON ML ONION, DRIED FLAKES
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML GINGER
ground
4 4
EACH EACH MARASCHINO CHERRIES
halved

Directions

Mix the ½ cup juice with meat, eggs, bread and seasonings.

Make a loaf in the shape of a 9 inch round ring.

(You could use a ring pan or bundt mold to shape it).

Put on a flat pan or cooky sheet, decorate the top with pineapple slices and cherries.

Bake at 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 604 41% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 807mg 34%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 10%
Sugars g
Protein 88g
Vitamin A 2% Vitamin C 29%
Calcium 13% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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