Meat Loaf Wreath
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
pineapple, canned with juice
drained, reserve juice |
|
| ½ | cup |
pineapple juice
from slices |
|
| 2 | pounds |
ground beef
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
bread crumbs
fresh |
|
| 1 | tablespoon |
onion, dried flakes
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 4 | each |
maraschino cherries
halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
pineapple, canned with juice
drained, reserve juice |
|
| 118 | ml |
pineapple juice
from slices |
|
| 907.2 | g |
ground beef
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
bread crumbs
fresh |
|
| 15 | ml |
onion, dried flakes
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
ginger
ground |
|
| 4 | each |
maraschino cherries
halved |
|
Directions
Mix the ½ cup juice with meat, eggs, bread and seasonings.
Make a loaf in the shape of a 9 inch round ring.
(You could use a ring pan or bundt mold to shape it).
Put on a flat pan or cooky sheet, decorate the top with pineapple slices and cherries.
Bake at 350℉ (180℃) for 1 hour.
