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Peek-A-Bows

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Submitted by angie61

YIELD

1 dozen

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
1 237
CUP ML NUTS
finely
½ 118
½ 118
158
CUP ML BROWN SUGAR
packed *

Directions

Heat oven to 375℉ (190℃).

Combine flour and nuts. Bring corn syrup, shortening and brown sugar to boil in saucepan over medium heat, stirring constantly Remove from he at; gradually stir in flour and nuts. Drop batter by level teaspoonfuls onto lightly greased baking sheet, about 3 inches apart. (Bake only 8 or 9 cookies at one time.) Bake 5 to 6 minutes; remove from oven and let stand 5 min. before removing from baking sheet. While still warm, roll into cylindrical shape. Cool; tie with gaily colored ribbons.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 437 37% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 16%
Sugars g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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