Search
by Ingredient

Red Chili Biscuits

StarStarStarStarStar

Submitted by lianef

YIELD

2 dozen

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

2 473
1 15
TABLESPOON ML CHILI POWDER
1 5
TEASPOON ML RED PEPPER FLAKES
½ 2.5
½ 118
CUP ML CHEDDAR CHEESE
shredded
1 ½ 355
CUPS ML SOURDOUGH STARTER *

Directions

Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese.

Add sourdough starter and mix until moistened.

Place mixture on a floured surface.

Knead lightly and pat to ½ inch thick.

Cut with a 2½ inch cutter.

Put biscuits in a greased pan and bake in cardboard oven for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 62 72% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 103mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 2%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe