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Drunken Tuna Dip

 

37

Yield

6

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

1 ½ tablespoons brandy
1 cup cream cheese
softened
¼ cup sour cream
¼ cup mayonnaise
¾ cup tuna fish
fresh, flaked, or 6 1/2 oz canned, well drained
*
2 tablespoons scallions, spring or green onions
use all
1 tablespoon lemon juice
teaspoon red hot pepper sauce
*
teaspoon salt
*

Directions

Beat the brandy and cream cheese to a smooth and creamy consistency.

Blend in the sour cream and mayonnaise.

Mix in the tuna and green onion, blending well.

Add the remaining ingredients and blend until almost smooth.

May be served at room temperature or chilled.

Makes about 2½ cups of dip.

SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 20682% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 239mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 3%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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