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Drunken Tuna Dip

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Submitted by artflow

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ½ 23
TABLESPOONS ML BRANDY
1 237
CUP ML CREAM CHEESE
softened
¼ 59
CUP ML SOUR CREAM
¼ 59
CUP ML MAYONNAISE
¾ 177
CUP ML TUNA FISH
fresh, flaked, or 6 1/2 oz canned, well drained *
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
use all
1 15
TABLESPOON ML LEMON JUICE
0.6
TEASPOON ML RED HOT PEPPER SAUCE
0.6
TEASPOON ML SALT

Directions

Beat the brandy and cream cheese to a smooth and creamy consistency.

Blend in the sour cream and mayonnaise.

Mix in the tuna and green onion, blending well.

Add the remaining ingredients and blend until almost smooth.

May be served at room temperature or chilled.

Makes about 2½ cups of dip.

SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 206 82% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 239mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 3%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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