Drunken Tuna Dip
37
37
Ingredients
| 1 ½ | tablespoons |
brandy
|
|
| 1 | cup |
cream cheese
softened |
|
| ¼ | cup |
sour cream
|
|
| ¼ | cup |
mayonnaise
|
|
| ¾ | cup |
tuna fish
fresh, flaked, or 6 1/2 oz canned, well drained |
* |
| 2 | tablespoons |
scallions, spring or green onions
use all |
|
| 1 | tablespoon |
lemon juice
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
* |
| ⅛ | teaspoon |
salt
|
* |
Directions
Beat the brandy and cream cheese to a smooth and creamy consistency.
Blend in the sour cream and mayonnaise.
Mix in the tuna and green onion, blending well.
Add the remaining ingredients and blend until almost smooth.
May be served at room temperature or chilled.
Makes about 2½ cups of dip.
SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks
