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Stir-Fried Pork with Kimchee (The Frugal Gourmet)

Submitted by jw5184

Quick pork stir-fry using store-bought Kimchee (from a Korean store).

YIELD

6 servings

PREP

30 min

COOK

15 min

READY

45

Ingredients

1

TABLESPOON PEANUT OIL

2

CUPS NAPA KIMCHEE *

½

POUND PORK SHOULDER

1

TEASPOON GARLIC
peeled and crushed

½

TEASPOON RED PEPPER FLAKES

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

4

EACH SCALLIONS, SPRING OR GREEN ONIONS
cut into 2 inch pieces

1

X SESAME SEEDS
toasted, for garnish *

Directions

Once you get the pickles prepared, you’re in for some very profound but uncomplicated Korean cooking.

Heat a wok, add the oil, and chow(stir-fry) the pork for a couple of minutes, adding salt and pepper.

Add the scallions and toss a bit.

Add the Napa Kimchee, garlic, and red pepper.

Chow (stir-fry) for a couple of minutes until all is hot.

Remove to a plate and sprinkle with toasted sesame seeds.

Note: Be careful with the salt because the Napa Kimchee is already salty.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)

Amount per Serving

Calories 108 60% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 34mg 11%

Sodium 30mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 20g

Vitamin A 3% • Vitamin C 4%

Calcium 1% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium