Stir-Fried Pork with Kimchee (The Frugal Gourmet)
Quick pork stir-fry using store-bought Kimchee (from a Korean store).
Yield
6 servingsPrep
30 minCook
15 minReady
45Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
peanut oil
|
|
| 2 | cups |
napa kimchee
|
* |
| ½ | pound |
pork shoulder
|
|
| 1 | teaspoon |
garlic
peeled and crushed |
|
| ½ | teaspoon |
red pepper flakes
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 4 | each |
scallions, spring or green onions
cut into 2 inch pieces |
|
| 1 | x |
sesame seeds
toasted, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
peanut oil
|
|
| 473 | ml |
napa kimchee
|
* |
| 226.8 | g |
pork shoulder
|
|
| 5 | ml |
garlic
peeled and crushed |
|
| 2.5 | ml |
red pepper flakes
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 4 | each |
scallions, spring or green onions
cut into 2 inch pieces |
|
| 1 | x |
sesame seeds
toasted, for garnish |
*
|
Directions
Once you get the pickles prepared, you're in for some very profound but uncomplicated Korean cooking.
Heat a wok, add the oil, and chow(stir-fry) the pork for a couple of minutes, adding salt and pepper.
Add the scallions and toss a bit.
Add the Napa Kimchee, garlic, and red pepper.
Chow (stir-fry) for a couple of minutes until all is hot.
Remove to a plate and sprinkle with toasted sesame seeds.
Note: Be careful with the salt because the Napa Kimchee is already salty.
