72 italian recipes

In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

With the powerful flavors of parmesan cheese, Italian seasoning and olive oil, this is the perfect companion or main course for Italian dinners with or without spaghetti.

Creamy Italian submarine sandwich.

This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.