Vegan Pasta Al Pesto
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
spinach
leaves, minced |
|
| ½ | cup |
parsley leaves
minced fresh |
|
| 1 | tablespoon |
basil
dried |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 3 | each |
garlic cloves
|
|
| 1 | tablespoon |
miso paste
light |
|
| ¼ | cup |
pine nuts
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
spinach
leaves, minced |
|
| 118 | ml |
parsley leaves
minced fresh |
|
| 15 | ml |
basil
dried |
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 3 | each |
garlic cloves
|
|
| 15 | ml |
miso paste
light |
|
| 59 | ml |
pine nuts
toasted |
|
Directions
Place all ingredients in a blender and purée to a smooth paste.
Toss with hot pasta of your choice.
