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Italian Raisin Bread

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Recipe

 
Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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2 ¾ cups bread flour
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2 tablespoons sugar
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1 teaspoon salt
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cup pine nuts
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1 ½ teaspoons rosemary leaves
fresh, minced or 3/4 teaspoons dried, crushed
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1 each eggs
or 1/4 cup liquid egg substitute
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2 tablespoons olive oil
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1 cup water
very warm
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¾ cup golden raisins
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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651 ml bread flour
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3E+1 ml sugar
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5 ml salt
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79 ml pine nuts
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7.5 ml rosemary leaves
fresh, minced or 3/4 teaspoons dried, crushed
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1 each eggs
or 1/4 cup liquid egg substitute
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3E+1 ml olive oil
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237 ml water
very warm
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177 ml golden raisins
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Directions

Place all ingredients (except raisins) into the inner pan in the order listed, select white bread and push Start.

Add raisins when the Auto Bakery "beeps," 88 minutes into the cycle.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 16026% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 164mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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