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Italian Raisin Bread

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Submitted by cin

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 ¾ 651
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
⅓ 79
CUP ML PINE NUTS
1 ½ 7.5
TEASPOONS ML ROSEMARY LEAVES
fresh, minced or 3/4 teaspoons dried, crushed
1 1
EACH EACH EGGS
or 1/4 cup liquid egg substitute
2 3E+1
TABLESPOONS ML OLIVE OIL
1 237
CUP ML WATER
very warm
¾ 177
CUP ML GOLDEN RAISINS

Directions

Place all ingredients (except raisins) into the inner pan in the order listed, select white bread and push Start.

Add raisins when the Auto Bakery “beeps," 88 minutes into the cycle.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 160 26% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 164mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 0% • Vitamin C 1%
Calcium 1% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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