Italian Raisin Bread
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
2 ¾ | cups |
bread flour
|
|
2 | tablespoons |
sugar
|
|
1 | teaspoon |
salt
|
|
⅓ | cup |
pine nuts
|
|
1 ½ | teaspoons |
rosemary leaves
fresh, minced or 3/4 teaspoons dried, crushed |
|
1 | each |
eggs
or 1/4 cup liquid egg substitute |
|
2 | tablespoons |
olive oil
|
|
1 | cup |
water
very warm |
|
¾ | cup |
golden raisins
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
651 | ml |
bread flour
|
|
3E+1 | ml |
sugar
|
|
5 | ml |
salt
|
|
79 | ml |
pine nuts
|
|
7.5 | ml |
rosemary leaves
fresh, minced or 3/4 teaspoons dried, crushed |
|
1 | each |
eggs
or 1/4 cup liquid egg substitute |
|
3E+1 | ml |
olive oil
|
|
237 | ml |
water
very warm |
|
177 | ml |
golden raisins
|
Directions
Place all ingredients (except raisins) into the inner pan in the order listed, select white bread and push Start.
Add raisins when the Auto Bakery "beeps," 88 minutes into the cycle.