My family loves to eat this fry bread as the base for Indian tacos for dinner or drizzled with honey and powdered sugar for a decadent dessert!
These peas, with curry spices and mushrooms, offer a fragrant and fiery side dish.
I have never tried a fish curry before until today. It was delicious. We used roasted chili curry to add some spiciness, and served it with rice that soaked up all the yummy sauce. Definitely recommend this recipe to anyone who likes a good Indian dish.
Mango sorbet are always delicious but this one has the added interest of lime and cardamom flavours.
Chocolate Indians recipe
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