Indian Cucumber-Tomato Relish
Yield
4 servingsPrep
10 minCook
0 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
cucumbers
|
|
| 1 | medium |
tomatoes
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| 1 | teaspoon |
cumin seeds
freshly ground |
|
| 1 ½ | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
cilantro
|
|
| ⅛ | teaspoon |
cayenne pepper
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
cucumbers
|
|
| 1 | medium |
tomatoes
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
| 5 | ml |
cumin seeds
freshly ground |
|
| 23 | ml |
lemon juice
|
|
| 3E+1 | ml |
cilantro
|
|
| 0.6 | ml |
cayenne pepper
optional |
|
Directions
Dice cucumber and tomato.
Combine all ingredient in serving bowl.
Mix well.
Cover and refrigerate for 30 minutes.
To Serve: Bring cold serving bowl to table.
