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Anish-Nah-Be Pakwejigan (Real Indian Bread)

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x bread dough
soft
*
cup sunflower oil
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½ cup blueberries
or raisins
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Ingredients

Amount Measure Ingredient Features
1 x bread dough
soft
*
158 ml sunflower oil
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118 ml blueberries
or raisins
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Directions

Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into ½ inch slices & fry until it is a golden colour. Serve hot with maple syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 33199% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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