Anish-Nah-Be Pakwejigan (Real Indian Bread)
92
92
Ingredients
| 1 | x |
bread dough
soft |
* |
| ⅔ | cup |
sunflower oil
|
|
| ½ | cup |
blueberries
or raisins |
Directions
Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into ½ inch slices & fry until it is a golden colour. Serve hot with maple syrup.
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Nutrition Facts
Serving Size 55g (1.9 oz)Amount per Serving
Calories 33199% of calories from fat
% Daily Value *
Total Fat 36g
56%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 3%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
