Anish-Nah-Be Pakwejigan (Real Indian Bread)
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
bread dough
soft |
* |
| ⅔ | cup |
sunflower oil
|
|
| ½ | cup |
blueberries
or raisins |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
bread dough
soft |
* |
| 158 | ml |
sunflower oil
|
|
| 118 | ml |
blueberries
or raisins |
|
Directions
Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into ½ inch slices & fry until it is a golden colour. Serve hot with maple syrup.
