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Anish-Nah-Be Pakwejigan (Real Indian Bread)

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Submitted by suné

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
X X BREAD DOUGH
soft *
158
CUP ML SUNFLOWER OIL
½ 118
CUP ML BLUEBERRIES
or raisins

Directions

Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into ½ inch slices & fry until it is a golden colour. Serve hot with maple syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 331 99% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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