Chocolate Indians
Chocolate Indians recipe
Yield
16 servingsPrep
15 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
peanuts
chopped |
|
|
cinnamon
to taste |
*
|
||
|
salt
to taste |
*
|
||
|
vanilla extract
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
melted |
|
| 118 | ml |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
peanuts
chopped |
|
| 1 | x |
cinnamon
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
| 0 |
vanilla extract
to taste |
*
|
Directions
Beat eggs with sugar.
Add melted butter, cocoa sifted with flour, few grains of salt, add cinnamon, vanilla, chopped nuts.
Bake 20 minutes in a shallow pan at 375℉ (190℃) in the oven.
Cut in thin strips.
