Indian Fry Bread
My family loves to eat this fry bread as the base for Indian tacos for dinner or drizzled with honey and powdered sugar for a decadent dessert!
My family loves to eat this fry bread as the base for Indian tacos for dinner or drizzled with honey and powdered sugar for a decadent dessert!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
| ¼ |
salt
|
*
|
|
| 1 | cup |
water
|
|
|
vegetable oil
for deep-frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 10 | ml |
baking powder
|
|
| 59 | ml |
sugar
|
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 0.3 |
salt
|
*
|
|
| 237 | ml |
water
|
|
| 0 |
vegetable oil
for deep-frying |
*
|
Directions
In a large bowl, mix the flour, baking powder, sugar, dry milk, and salt together. Stir in water until you have a sticky dough.
Turn the dough out onto a floured surface and sprinkle with flour.
Divide the dough into four pieces. Roll or stretch each piece into a saucer-sized circle, about ½-inch thick. Cut a slit into the center of each circle.
Add enough oil to a deep cast-iron skillet or dutch oven to achieve 1 to 2 inch depth. Heat oil to 350℉ (180℃).
Fry each circle of dough individually, turning once, until browned on both sides, about 3 minutes.
Remove from oil and drain on paper towels.
