69 indian recipes

THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.

Freedom Sunflower Oil for deep frying your favourite Boondi-laddoo is light, clear & less absorbing!

Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.

Kalyan made this for us while visiting for Christmas. He called it "paravannam."

An easy to prepare protein packed vegetarian sandwich spread.