Indian French Toast
Yield
2 servingsPrep
10 minCook
25 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
chickpea (garbanzo) flour
|
* |
| ¼ | cup |
tofu
mashed |
|
| ¾ | cup |
water
|
|
| 4 | tablespoons |
margarine
|
|
| 4 | each |
green chili peppers
|
*
|
| 2 | tablespoons |
onions
chopped |
|
| ½ | teaspoon |
salt
to taste |
|
| 4 | slices |
bread
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
chickpea (garbanzo) flour
|
* |
| 59 | ml |
tofu
mashed |
|
| 177 | ml |
water
|
|
| 6E+1 | ml |
margarine
|
|
| 4 | each |
green chili peppers
|
*
|
| 3E+1 | ml |
onions
chopped |
|
| 2.5 | ml |
salt
to taste |
|
| 4 | slices |
bread
|
|
Directions
Put everything but the bread and margarine into the blender/food processor/ other implement of destruction and blend until the herbs are medium chooped.
Pour the resulting batter into a wide shallow dish.
Melt the margarine in a big skillet or frying pan.
Soak one slice of bread at a time in the batter until pretty gloppy, then toss into the skillet and fry until the bottom is medium brown, then flip and cook about another minute.
Serve right off the stove.
