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Indian Carrot Salad

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Submitted by adickson

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 15
TABLESPOON ML CORN OIL
1 15
TABLESPOON ML LIME JUICE
½ 2.5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML GARLIC
minced
4 946
CUPS ML CARROTS
& cooked
½ 118
CUP ML WHEAT BERRIES
cooked; for garnish *

Directions

Whisk oil and lime juice together in large bowl.

Whisk in cumin, cinnamon, salt and garlic.

Sir in carrot.

Cover and refregerate until cold.

Serve chilled, garnished with wheat sprouts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 40 38% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 1g
Vitamin A 215% Vitamin C 7%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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