197 hot recipes

Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.

Bring out the true Canadian in you with this delicious coffee that can warm up any cold and muggy day.

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

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My whole family, they love this chicken with garden vegetables, yuuuuumy. We enjoy it so much!