Chow
Yield
1 cupPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
sliced |
|
| 1 | teaspoon |
ginger root
fresh, grated, or ground ginger |
|
| ¼ | teaspoon |
caraway seeds
ground |
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| ¼ | teaspoon |
mustard seeds
|
|
| ¼ | teaspoon |
coriander
ground |
|
| ½ | teaspoon |
turmeric
ground |
|
| ⅓ | cup |
water
|
|
| ¼ | teaspoon |
hot chili peppers
fresh, hot |
|
| ¼ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
sliced |
|
| 5 | ml |
ginger root
fresh, grated, or ground ginger |
|
| 1.3 | ml |
caraway seeds
ground |
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 1.3 | ml |
mustard seeds
|
|
| 1.3 | ml |
coriander
ground |
|
| 2.5 | ml |
turmeric
ground |
|
| 79 | ml |
water
|
|
| 1.3 | ml |
hot chili peppers
fresh, hot |
|
| 1.3 | ml |
paprika
|
|
Directions
Process everything together into a smooth mixture that will be as thick as toothpaste.
Refrigerate with a jar with a tight cover.
Use when needed.
