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Miso Salad Dressing

Submitted by demomec

YIELD

1 batch

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

⅓

CUP MISO PASTE *

1

TEASPOON TAHINI (SESAME PASTE) *

2

TEASPOONS CHINESE HOT MUSTARD *

2

TEASPOONS RICE
brown vinegar

⅓

CUP WATER

Directions

Blend all ingredients in a blender or food processor until smooth.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 22g (0.8 oz)

Amount per Serving

Calories 7 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium