Sichuan Beef
Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef, sirloin steak
boneless |
|
| 2 | tablespoons |
peanut oil
|
|
| 2 | cloves |
garlic
chopped |
|
| 4 | each |
shallots
chopped |
*
|
| 1 | teaspoon |
ginger
|
|
| ¼ | teaspoon |
hot chili peppers
|
|
| ½ | teaspoon |
thai chili paste
|
*
|
| 16 | each |
snow pea pods
julienned |
*
|
| 1 | each |
sweet red bell peppers
julienned |
|
| 4 | each |
scallions, spring or green onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef, sirloin steak
boneless |
|
| 3E+1 | ml |
peanut oil
|
|
| 2 | cloves |
garlic
chopped |
|
| 4 | each |
shallots
chopped |
*
|
| 5 | ml |
ginger
|
|
| 1.3 | ml |
hot chili peppers
|
|
| 2.5 | ml |
thai chili paste
|
*
|
| 16 | each |
snow pea pods
julienned |
*
|
| 1 | each |
sweet red bell peppers
julienned |
|
| 4 | each |
scallions, spring or green onions
sliced |
|
Directions
Sauté steak cubes, garlic, shallots and ground ginger in peanut or vegetable oil for 2 minutes.
Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes.
Add green onions with 1 minute to go in cooking time.
