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Sichuan Beef

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Submitted by mothercat

Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 226.8
POUND G BEEF, SIRLOIN STEAK
boneless
2 3E+1
TABLESPOONS ML PEANUT OIL
2 2
CLOVES CLOVES GARLIC
chopped
4 4
EACH EACH SHALLOTS
chopped *
1 5
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML HOT CHILI PEPPERS
½ 2.5
TEASPOON ML THAI CHILI PASTE *
16 16
EACH EACH SNOW PEA PODS
julienned *
1 1
EACH EACH SWEET RED BELL PEPPERS
julienned
4 4

Directions

Sauté steak cubes, garlic, shallots and ground ginger in peanut or vegetable oil for 2 minutes.

Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes.

Add green onions with 1 minute to go in cooking time.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 184 49% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 40mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 36g
Vitamin A 24% Vitamin C 72%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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