YIELD
8 servingsPREP
5 minCOOK
1 minREADY
10 minIngredients
Directions
Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered in Microwave Oven 20 seconds or until cheese is soft.
Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend.
Spread cheese mixture on crackers.
Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin.
Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese begins to melt.
Top with a piece of walnut and serve hot.
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