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Hot Roquefort Canapes

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Submitted by lindaep

YIELD

8 servings

PREP

5 min

COOK

1 min

READY

10 min

Ingredients

3 86.7
OUNCES ML/G CREAM CHEESE
¼ 59
CUP ML ROQUEFORT CHEESE
crumbled *
¼ 59
CUP ML WALNUTS
finely chopped
¼ 1.3
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
X X CRACKERS
or melba toasts *
1 1
X X WALNUTS
chopped *

Directions

Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered in Microwave Oven 20 seconds or until cheese is soft.

Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend.

Spread cheese mixture on crackers.

Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin.

Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese begins to melt.

Top with a piece of walnut and serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 62 89% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 36mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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