Italian Sausage Lasagna
A scrumptious lasagna made with succulent italian sausage and a variety of delicious cheeses.
Yield
6 servingsPrep
70 minCook
20 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 |
italian sausage
sliced thin |
*
|
|
| ¼ | cup |
olive oil
|
|
| 2 | medium |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 16 | ounces |
tomato sauce
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
red pepper flakes
|
|
| 1 | pound |
ricotta cheese
|
|
| 2 | pounds |
mozzarella cheese
|
|
| 1 | cup |
Parmesan cheese
|
|
| 12 | ounces |
lasagna noodles
one box cooked according to package directions |
|
| 3 | teaspoons |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | x |
italian sausage
sliced thin |
*
|
| 59 | ml |
olive oil
|
|
| 2 | medium |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 462.4 | ml/g |
tomato sauce
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
red pepper flakes
|
|
| 453.6 | g |
ricotta cheese
|
|
| 907.2 | g |
mozzarella cheese
|
|
| 237 | ml |
Parmesan cheese
|
|
| 346.8 | ml/g |
lasagna noodles
one box cooked according to package directions |
|
| 15 | ml |
Parmesan cheese
grated |
|
Directions
Cook noodles according to directions ground beef can substitute for sausage. Heat oil and sauté garlic and onions until tender. Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour.
Sauté sausage until brown. Discard fat. Mix ricotta and diced mozzarella cheese together in a bowl. Spread ½ cup sauce on bottom of baking pan. Arrange noodles with layer of cheese mixture, parmasen cheese, tomato sauce, and meat. Repeat process ending with layer of noodles and sauce.
Bake in moderate oven (350 degrees) for 20 minutes, or until hot.
