Italian Sausage Lasagna

Name: Italian Sausage Lasagna
Prep time: P1H10M
Total time: P1H30M
Yield: 6
Cuisine: Fusion
Ingredients: italian sausage; olive oil; onions; garlic cloves; tomato sauce; salt; red pepper flakes; ricotta cheese; mozzarella cheese; parmesan, parmigiano-reggiano cheese, grated; lasagna noodles; parmesan, parmigiano-reggiano cheese, grated

Submitted by tinytears

A scrumptious lasagna made with succulent italian sausage and a variety of delicious cheeses.

YIELD

6 servings

PREP

70 min

COOK

20 min

READY

90 min

Ingredients

ITALIAN SAUSAGE
sliced thin *

CUP OLIVE OIL

MEDIUM ONIONS
chopped

EACH GARLIC CLOVES
minced

OUNCES TOMATO SAUCE

TEASPOON SALT

TEASPOON RED PEPPER FLAKES

POUND RICOTTA CHEESE

POUNDS MOZZARELLA CHEESE

CUP PARMESAN CHEESE

OUNCES LASAGNA NOODLES
one box cooked according to package directions

TEASPOONS PARMESAN CHEESE
grated

Directions

Cook noodles according to directions ground beef can substitute for sausage. Heat oil and sauté garlic and onions until tender. Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour.

Sauté sausage until brown. Discard fat. Mix ricotta and diced mozzarella cheese together in a bowl. Spread ½ cup sauce on bottom of baking pan. Arrange noodles with layer of cheese mixture, parmasen cheese, tomato sauce, and meat. Repeat process ending with layer of noodles and sauce.

Bake in moderate oven (350 degrees) for 20 minutes, or until hot.

* not incl. in nutrient facts

Comments

Nutrition Facts

407g

Amount per Serving

Calories 772 57% of calories from fat

% Daily Value *

Total Fat 49g 75%

Saturated Fat 26g 130%

Trans Fat 0g

Cholesterol 151mg 50%

Sodium 1675mg 70%

Total Carbohydrate 9g 9%

Dietary Fiber 3g 10%

Sugars g

Protein 111g

Vitamin A 30% • Vitamin C 23%

Calcium 156% • Iron 11%

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