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Italian Sausage Lasagna

 

A scrumptious lasagna made with succulent italian sausage and a variety of delicious cheeses.
99

Yield

6

servings

Prep

70

min

Cook

20

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

8 italian sausage
sliced thin
*
¼ cup olive oil
2 medium onions
chopped
1 each garlic cloves
minced
16 ounces tomato sauce
1 teaspoon salt
1 teaspoon red pepper flakes
1 pound ricotta cheese
2 pounds mozzarella cheese
1 cup Parmesan cheese
12 ounces lasagna noodles
one box cooked according to package directions
3 teaspoons Parmesan cheese
grated

Directions

Cook noodles according to directions ground beef can substitute for sausage. Heat oil and sauté garlic and onions until tender. Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour.

Sauté sausage until brown. Discard fat. Mix ricotta and diced mozzarella cheese together in a bowl. Spread ½ cup sauce on bottom of baking pan. Arrange noodles with layer of cheese mixture, parmasen cheese, tomato sauce, and meat. Repeat process ending with layer of noodles and sauce.

Bake in moderate oven (350 degrees) for 20 minutes, or until hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 407g (14.4 oz)
Amount per Serving
Calories 77257% of calories from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 1675mg 70%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 111g
Vitamin A 30% Vitamin C 23%
Calcium 156% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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