53 hop recipes

Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

Easy baked pork chops in a wine and sour cream sauce.

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

Pork Chop Onion Rice Bake recipe

Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

Turn the barbecue off and try this dish that's perfect for a family dinner!

Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!