Pork Chops in White Wine
Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.
Yield
4 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
lean, about 1 inch (2.5 cm) thick |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | teaspoon |
bacon drippings
or olive oil |
|
| 2 | teaspoons |
all-purpose flour
|
|
| ½ | cup |
chicken broth
|
|
| ½ | cup |
wine
dry, white |
*
|
| 1 | each |
onions
sliced |
|
| 1 | x |
rice
cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
lean, about 1 inch (2.5 cm) thick |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 5 | ml |
bacon drippings
or olive oil |
|
| 1E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
chicken broth
|
|
| 118 | ml |
wine
dry, white |
*
|
| 1 | each |
onions
sliced |
|
| 1 | x |
rice
cooked, hot |
*
|
Directions
Season chops with salt and pepper. Sear slowly on both sides in hot bacon fat. Remove from skillet. Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When very smooth, return chops to skillet. Spread onion over chops. Cover skillet; simmer about 45 minutes. Serve with rice.
Makes 4 servings.
