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Pork Chops in White Wine

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Submitted by acocopup

Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

4 4
EACH EACH PORK CHOPS
lean, about 1 inch (2.5 cm) thick *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 5
TEASPOON ML BACON DRIPPINGS
or olive oil
2 1E+1
TEASPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML CHICKEN BROTH
½ 118
CUP ML WINE
dry, white *
1 1
EACH EACH ONIONS
sliced
1 1
X X RICE
cooked, hot *

Directions

Season chops with salt and pepper. Sear slowly on both sides in hot bacon fat. Remove from skillet. Stirring constantly, blend flour into fat remaining in skillet. Add broth and wine. When very smooth, return chops to skillet. Spread onion over chops. Cover skillet; simmer about 45 minutes. Serve with rice.

Makes 4 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 203 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 48mg 2%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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