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Baked Pork Chops II

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Submitted by Bonstr

Easy baked pork chops in a wine and sour cream sauce.

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

4 hrs

Ingredients

6 6
EACH EACH PORK CHOPS *
1 1
EACH EACH GARLIC CLOVES
minced
1 5
TEASPOON ML CARAWAY SEEDS
crushed
2 1E+1
TEASPOONS ML PAPRIKA
mild
½ 2.5
TEASPOON ML SALT
1 1
X X BLACK PEPPER
to taste *
1 237
CUP ML WHITE WINE
dry *
1 237
CUP ML SOUR CREAM
optional

Directions

Place the pork chops in an ovenproof casserole.

Mix the remaining ingredients, except sour cream, and pour over the chops.

Marinate the chops 2 to 3 hours in the refrigerator.

Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.

Add more wine if necessary.

Stir sour cream into pan juices and heat through but do not boil.

Serve chops with sour-cream gravy and buttered noodles or dumplings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 87 85% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 217mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 2%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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