Pork Chops Barbecue
Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!
Yield
6 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| ¼ | cup |
vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | slice |
lemon
|
*
|
| 1 | each |
onions
sliced thin |
|
| ½ | cup |
ketchup
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ½ | teaspoon |
liquid smoke
|
*
|
| 6 | each |
pork loin chops
1/2 inch thick |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 59 | ml |
vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
prepared mustard
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | slice |
lemon
|
*
|
| 1 | each |
onions
sliced thin |
|
| 118 | ml |
ketchup
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
liquid smoke
|
*
|
| 6 | each |
pork loin chops
1/2 inch thick |
*
|
Directions
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, worcestershire and liquid smoke. Place chops in a greased 9x13x2 inch baking dish . Pour sauce over top. Bake at 350℉ (180℃) for 1 hour or until tender, turning once.
