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Pork Chops Barbecue

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Submitted by Dreamcatcher

Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

½ 118
CUP ML WATER
¼ 59
CUP ML VINEGAR
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML PREPARED MUSTARD
1 ½ 7.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
SLICE SLICE LEMON *
1 1
EACH EACH ONIONS
sliced thin
½ 118
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML LIQUID SMOKE *
6 6
EACH EACH PORK LOIN CHOPS
1/2 inch thick *

Directions

Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, worcestershire and liquid smoke. Place chops in a greased 9×13×2 inch baking dish . Pour sauce over top. Bake at 350℉ (180℃) for 1 hour or until tender, turning once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 50 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 898mg 37%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 9%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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