495 green recipes

Tabouli Herb Salad recipe

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Garlic Gazpacho recipe

My Perfect Hummus (Vegan) recipe

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

Favourite Guacamole recipe

Indian Gazpacho recipe

Meatless Monday Chili recipe

Montreal's Tabbouleh Salad recipe

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

Quinoa Tabouli recipe

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Carol's Moosewood Vegetarian Chili recipe

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.

Bowl of Compassion Vegetarian Chili recipe