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Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Bring flavors from India into your home with this succulent chicken dish that can be made in your crockpot.

Try something new when it comes to salad with this tasty and scrumptious variation.

Bajan Black Bean Soup recipe