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Party Rye

This is an easy appetizer to make and can be frozen. From one of my best friends Barbara Smith

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Beef Beer Fajitas

Mexican fajitas

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Easy Israeli Couscous with Peas

An easy side dish that pairs well garnished with Parmesan, feta cheese, herbs or a drizzle of olive oil.

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Mayo & Yogurt Dill Dip

Any easy to prepare appetizer.

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Olive Spread For Crostini

This recipe is inspired by the flavors of Southern Italian cooking. The combination of coarsely chopped olives, lots of simmered garlic, sweet raisins and zesty citrus lends a rustic appeal.

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Aloo Baingoan

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

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