Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Vegetarian Chili Texas Style recipe
Make this tortilla pizza for a quick yet delicious lunch or supper. It's spread with basil pesto, sprinkled with mozzarella cheese, topped with broccoli, green bell pepper, mushrooms, onions and sun-dried tomato. Much lower calories and fat, but still tastes yummy.
Spicy Kale and Chick-Pea Stew recipe
A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.
Good option for breakfast.
Cheesy Roasted Pear, Butternut and Leek Soup recipe
Chunky Vegetarian Chili recipe
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.
Amy's Chili with Hominy (Vegan) recipe
Bowl of Compassion Vegetarian Chili recipe
Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.
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