Barb's Best Gazpacho recipe
Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.
This quick, easy and delicious tortilla pizza is made with whole wheat tortilla, basil pesto, fresh vegetables, pickled jalapenos and mozzarella cheese. Perfect for breakfast or brunch.
It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.
Use homemade or store-bought marinara sauce, a few fresh vegetables and pasta to make this quick, easy and tasty one-pan meal that's ideal for a busy week-day supper.
My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.
Quinoa Tabouli recipe
Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.
A yummy salad for a nice hot day.
Refreshing Bulgar salad with garbanzo beans (chickpeas).
Veggie Burger recipe
Pasta with Asparagus and Peas recipe
Carol's Moosewood Vegetarian Chili recipe
Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
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