Spicy Guacamole
Tangy and spicy guacamole.
Yield
4 servingsPrep
10 minCook
0 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
avocados
peeled and pitted |
|
| 2 ⅛ | teaspoons |
lime juice
fresh |
|
| ½ | cup |
cilantro
freshly chopped |
|
| ⅓ | cup |
onions
finely chopped |
|
| 3 | cloves |
garlic
minced |
|
| 2 | each |
green chili peppers
seeded and chopped |
*
|
| ¼ | teaspoon |
salt
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
avocados
peeled and pitted |
|
| 11 | ml |
lime juice
fresh |
|
| 118 | ml |
cilantro
freshly chopped |
|
| 79 | ml |
onions
finely chopped |
|
| 3 | cloves |
garlic
minced |
|
| 2 | each |
green chili peppers
seeded and chopped |
*
|
| 1.3 | ml |
salt
or to taste |
|
Directions
Use fork to mash avocado with lime juice in small bowl.
Stir in cilantro, chopped onion, chopped garlic, green chili peppers and salt.
Mix well, let sit in refrigerator for about 15 minutes.
Serve.
