Corn & Kidney Bean Salad
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Salad | |||
16 | ounces |
red kidney beans
drained and rinsed |
|
2 | cups |
corn
|
|
1 | each |
green bell peppers
diced |
|
1 | each |
sweet red bell peppers
diced |
|
1 | each |
celery
diced |
|
½ | cup |
scallions, spring or green onions
including some green tops |
|
Dressing | |||
¼ | cup |
white wine vinegar
|
|
1 | teaspoon |
lemon juice
|
|
2 | cloves |
garlic
minced |
|
½ | teaspoon |
sugar
|
|
1 | x |
salt and black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Salad | |||
462.4 | ml/g |
red kidney beans
drained and rinsed |
|
473 | ml |
corn
|
|
1 | each |
green bell peppers
diced |
|
1 | each |
sweet red bell peppers
diced |
|
1 | each |
celery
diced |
|
118 | ml |
scallions, spring or green onions
including some green tops |
|
Dressing | |||
59 | ml |
white wine vinegar
|
|
5 | ml |
lemon juice
|
|
2 | cloves |
garlic
minced |
|
2.5 | ml |
sugar
|
|
1 | x |
salt and black pepper
to taste |
*
|
Directions
In a large glass or stainless steel bowl, combine all the salad ingredients.
In a small bowl or jar, combine all the ingredients for the salad dressing.
Pour the dressing over the salad and mix thoroughly.